MB56
The Cuvées > Gamme
Cuvée MB56
Champagne Extra Brut
Cuvée MB56 embodies the very essence of Maison Beauchamp’s excellence. Carefully composed of 40% Pinot Noir from Janvry, 40% Chardonnay from the St Thierry Massif, and 20% Meunier from Janvry, this unique blend of grape varieties reveals a subtle balance and an incomparable aromatic complexity. Its vinification process, meticulously orchestrated between 18 months in oak barrels and stainless steel tanks, along with malolactic fermentation, reflects the attention given to each stage of its creation. Aging in the cellar since 2013 grants this champagne exceptional depth and maturity. With a dosage of 4g/l, this Extra Brut displays a crystalline purity and vibrant freshness that will delight the most discerning palates. Cuvée MB56 thus embodies the perfect harmony between tradition and innovation, offering an unforgettable sensory experience with each tasting.
Grape Varieties
40% Pinot Noir from Janvry, 40% Chardonnay from the St Thierry Massif, and 20% Meunier from Janvry.
Vinification
In oak barrels (18 months) + stainless steel tanks, malolactic fermentation, and aging in the cellar since 2013.
Dosage
4g/l, Extra brut
The food and wine pairing
Our Champagne is ideal to accompany a salmon tartare or a beef fillet.
Lively and fresh, white flower, biscuit
Golden yellow
Lively and invigorating, white fruits
Explore the Beauchamp estate
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